It’s been quite awhile since I’ve shared a tidbit or two about me, but I’m taking care of that right now.
It is no secret that I’ve always liked coffee. When we were quite young and wanted to have coffee like the grownups, my Mom would make a concoction that was mostly steamed milk with a little coffee in it. My sisters and I, however, felt much more mature when we were having our coffee drink.
Now it takes a couple of cups to get this motor running. I just am not myself first thing in the morning, mostly because I wake up with a migraine about every single day. Some coffee and Excedrin® usually work within an hour or two, and then I am much better company!
My Dad started drinking his coffee black many years ago and still does. I can recall my Mom watching me doctor my coffee with creamer and sweetener and asking me many times, “So, you still drink it with all that stuff in it?” And I would always reply, “Yes, Mom, I still do. I can’t imagine drinking it black, yuk!”
Fast forward many years and now you’ll find me drinking it black—no cream—because of a daily allergy. And I don’t even use sugar or a sweetener, because that cup of black coffee somehow doesn’t seem to taste as good that way.
I never, ever, ever, ever… imagined I would not only be drinking my coffee black but enjoying it that way!
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